Lunch boxes for a working lunch
Individual boxes cooked that very morning, designed for a meeting or a team lunch in your Clichy offices, with no set-up needed.
Lunch boxesMarket catering · Clichy · Paris 18
CateringClichyhomemade.
Cocktails, buffets and lunch boxes built from the day's market produce, prepared in Montmartre and plated for your events in Clichy.
The idea
Our Montmartre kitchen, at the gates of Clichy
Berchoux extends its anti-waste canteen in the 18th all the way to your events in Clichy. Our workshop, minutes from the city gate, starts each morning at the market: the day's produce composes your dishes, in the right quantity, without overproducing.
Team lunch, birthday, office reception or family meal: you give us the date, the headcount and the venue, and we compose a seasonal menu, generous and waste-free.
Our services
Cocktails, buffets, lunch boxes
From the corporate cocktail to the family buffet, we build every menu around seasonal produce. One rule only: serve generously, waste nothing.
- Dinner cocktails and sharing bites
- Convivial buffets and large tables
- Individual homemade lunch boxes
- Corporate receptions and seminars
- Birthdays, families and neighbourhood parties
Depending on your event
Your caterer in Clichy, format by format
Offices, meeting room, flat or party hall: in Clichy, each occasion calls for a different format. Here is how we adapt it, with the page that details each option.
Receptions, seminars and leaving drinks
Team lunch, board meeting or full-day seminar: we settle the format with you based on the time slot, access and headcount.
Corporate cateringAn entirely vegetarian buffet
Our cooking is flexitarian by nature: on request, we compose a buffet or cocktail with no meat or fish, led by seasonal vegetables.
Vegetarian cateringHosting at the restaurant, minutes away
Rather than hosting in Clichy, you can privatise our room on rue Caulaincourt: up to 26 seated guests or 50 people for a cocktail.
Privatise the restaurant
From market to your table, without loss
An honest local caterer comes down to a few habits held on every order, from buying to plating. Here is how we work for your events in Clichy.
The morning market
We buy fresh and short, as close as possible to the number of guests. The menu is written after the market, not before: the day's produce decides.
The right quantities
We size each service to real numbers, without overproducing. Whatever is left after an event is reworked, never binned on principle.
Genuinely homemade
Everything is prepared in Montmartre, by hand, with no industrial tray and no reheated dish. The same cooking we serve at the restaurant.
Local delivery
Clichy is minutes from our workshop: limited containers and specialty bread from Bun's Bakery, all the way to your table.
Cooking in season
We cook what grows at the right moment: seasonal vegetables at the front, meat and fish alongside, and a supply chain kept as short as possible.
In tune with the seasons
We cook what grows at the right time: seasonal vegetables at the front, tastier, cheaper, and far more sober on energy than imported off-season produce.
Flexitarian by nature
Plants lead the way, meat and fish come alongside. A generous buffet that lowers the footprint of the plate without ever sacrificing flavour.
A short supply chain
Local producers and artisans, like the bread from Bun's Bakery: direct links that cut out middlemen, miles and packaging.
Thirty years of stars, serving your tables
RobuchonDucasseTailleventFauchon
Julie Berchoux spent thirty years in Michelin-starred kitchens, alongside houses such as Robuchon, Ducasse, Taillevent and Fauchon, before opening her Montmartre canteen.
That rigour is what she brings to your events: the same care for produce as in fine dining, applied to an honest, seasonal, waste-free neighbourhood caterer.
Where we work
Clichy and the near suburbs
Our workshop is at 105 rue Caulaincourt, in the 18th, minutes from Clichy via the porte de Clichy or Saint-Ouen. We deliver and set up our catering across the town and Paris, within roughly 5 km of the restaurant.
ClichyPorte de ClichySaint-OuenBatignollesParis 17Paris 18Montmartre
Frequently asked questions
Do you really deliver to Clichy?
Yes. Our workshop is at 105 rue Caulaincourt, in the 18th, minutes from Clichy via the porte de Clichy or Saint-Ouen. The town, the porte de Clichy and Saint-Ouen are in our usual area, within roughly 5 km of the restaurant.
Buffet or grazing cocktail: which to choose?
A buffet suits convivial lunches where guests help themselves, while a grazing cocktail relies on small sharing bites that keep guests standing and mobile. We compose both in the same market-led kitchen.
How far in advance should I order?
Since we cook from the morning market, it's best to contact us a few days ahead to settle the date, the headcount and the menu. For larger events, allow more time.
Do you offer vegetarian and flexitarian options?
Yes. Our cooking is flexitarian by nature: seasonal vegetables at the front, meat and fish alongside. We're glad to compose an entirely vegetarian buffet or cocktail.
What makes your catering anti-waste?
We cook what the market offers, in the right quantity, turn unsold produce into the next day's dish and limit packaging, with no overproduction and no needless single-use trays.
Which catering format suits a corporate lunch in Clichy?
For a working lunch, individual lunch boxes avoid any set-up; for a more convivial team lunch, a sharing buffet works better. Either way, everything is cooked that very morning in Montmartre from the day's market, then delivered to Clichy.
Can we host our guests at the restaurant instead of in Clichy?
Yes. Our room at 105 rue Caulaincourt, in the 18th, can be privatised for a seated meal of up to 26 guests or a cocktail of up to 50 people. It is reachable by metro at Lamarck-Caulaincourt station (line 12).
Explore also
The catering cocoon
Keep exploring: the same market cooking, by neighbourhood and by format.
An event in Clichy?
A neighbourhood caterer for your reception?
Let's talk about your date and your guests: we'll build a cocktail, a buffet or lunch boxes, homemade and seasonal, plated in Clichy.