Paris 18 · Lamarck-Caulaincourt · Since 2020

Catering · Paris 18 · Montmartre

Catering deliveryin Paris

Homemade, market-led, zero waste — delivered ready to serve.

Spread of homemade Berchoux dishes plated for a catering delivery in Paris
The idea

Your Paris event, our kitchen delivered

Berchoux extends its anti-waste Montmartre canteen all the way to your event. We cook at the restaurant, then deliver platters and buffets across Paris and the near suburbs, ready to set on the table.

Team meeting, office lunch, birthday or family gathering: you give us the date, the headcount and the address, and we build the rest from the morning market.

A simple delivery, from Montmartre to your table

No fixed catalogue, no industrial trays: we cook what the market offers in the morning and tailor it to your event. Here is how it goes, in the same spirit as the restaurant.

  • You give us the date, headcount and delivery address.
  • We compose a menu from the morning market.
  • Everything is made by hand, the same day, at the restaurant.
  • We deliver ready to serve across Paris and the near suburbs.
Bowl of salmon, chickpeas, lentils and vegetables, an example of a dish delivered by Berchoux

What we deliver

Three formats delivered ready to serve

For catering delivery in Paris, we always start from the same base: the restaurant's cooking, prepared the same day. Three formats, chosen with us according to your event and headcount.

Bites

Sweet and savoury, chosen with us. For cocktails, afterworks and launches.

7 to 15 pieces per person
Grazing cocktail in Paris

Sharing format

Several preparations to set in the centre of the table. Convivial, generous and anti-waste.

5 or 7 preparations
Catering buffet in Paris

Breakfast and afternoon tea

Our carrot cake, brownies, cookies, viennoiseries, fresh juices, coffee, tea or matcha for your mornings and breaks.

Sweet and savoury, flexible
Corporate catering in Paris

Options

Vegan on requestGluten-free possible, please specify on orderCustom briefs welcome14 allergens flagged

Anti-waste all the way to your door

01

Market-led cooking

We cook the morning's produce and turn unsold food into the dish of the day rather than binning it. What reaches you was planned, not overproduced.

02

Genuinely homemade

Every platter is prepared at the restaurant, by hand, with no industrial recipe and no reheated dish — the same cooking we serve in Montmartre.

03

Reduced packaging

Limited containers, our tupperware and specialty bread from Bun's Bakery: the zero-waste logic carries through to delivery.

Terrace with colourful chairs at the Berchoux restaurant in Montmartre, 105 rue Caulaincourt
The chef

Thirty years of starred cooking, in catering form

Julie Berchoux spent thirty years in Michelin-starred kitchens, alongside houses such as Robuchon, Ducasse, Taillevent and Fauchon, before opening her Montmartre canteen.

That craft is what goes out for delivery: generous, flexitarian cooking, demanding on produce yet easy on the plate.

Delivery area

Paris and the near suburbs, around Montmartre

We work within roughly 5 km of our restaurant in the 18th. Offices, meeting rooms or a private venue: we adapt the format to your space and your headcount.

Paris 18Paris 9PigalleBatignollesClichySaint-OuenMontmartre
Front of the Berchoux restaurant at 105 rue Caulaincourt, starting point for catering deliveries

Frequently asked questions

Where do you deliver your catering?

Across Paris and the near suburbs, within roughly 5 km of our restaurant in the 18th arrondissement, in Montmartre. Paris 9, Pigalle, Batignolles, Clichy and Saint-Ouen are within our usual area.

How far in advance should I order?

Since we cook from the morning market, it is best to reach out a few days ahead to lock in the date, the headcount and the menu. For larger events, allow more lead time.

Are dishes delivered ready to serve?

Yes. Everything is prepared the same day at the restaurant and delivered plated, ready to set on the table. No cooking is needed on your side.

Do you offer vegetarian and flexitarian options?

Yes. Our cooking is flexitarian by nature: seasonal vegetables at the front, meat and fish as a side. We are happy to compose an entirely vegetarian menu.

What makes your catering anti-waste?

We cook what the market offers, turn unsold produce into the dish of the day and keep packaging to a minimum. Delivery extends that approach, with no overproduction or needless disposable trays.

How much does catering delivery in Paris cost?

We work with tailor-made quotes: the price depends on the number of guests, the formats chosen (platters, buffet) and the selected menu. Tell us your budget and the setting of your event, and we put together a fitting proposal, with no surprises.

Can you handle allergies and dietary requirements?

Yes. Since everything is homemade at the restaurant, we adjust dishes to your guests' allergies and diets, from gluten-free to pork-free and vegetarian options. Let us know the constraints when ordering and we adapt the composition.

Can the delivered menu be personalised?

Of course. We start from the morning market and set the balance between vegetables, meat and fish together, according to your wishes and the type of event. Nothing is fixed: every delivery is composed for you.

Which formats do you deliver?

Three formats: sweet and savoury bites (7 to 15 pieces per person) for a cocktail or afterwork, the sharing format (5 or 7 preparations) set in the centre of the table, and breakfast or afternoon tea with our carrot cake, brownies, cookies, viennoiseries and fresh juices.

Do you deliver meals to private homes?

Our catering is built for events: offices, meetings, birthdays, receptions at a chosen venue. We do not run everyday home meal delivery. You can also collect your order at the restaurant.

Also worth a look

Carry on with our other services, all prepared in the same kitchen.

Planning an event in Paris? Let's talk.

Tell us what you have in mind: we'll build a delivered menu that's homemade and waste-free.

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