Book out a restaurant in Paris
Room, bar and counter all to yourself: book out our Montmartre canteen for your event. Homemade cooking, a Michelin-starred chef and a friendly venue in the 18th, with no other tables beside you.
A whole restaurant, for the length of an event
Finding where to book out a restaurant in Paris is often a puzzle: you need a venue on a human scale, easy to reach, and cooking that genuinely pleases everyone, far from the impersonal cold buffet. At Berchoux, we hand you the whole house — for an evening or a lunch, our Montmartre canteen becomes your private reception venue.
No soulless rented-hall atmosphere: we keep the restaurant's warmth, with market cooking prepared the same day and a room where your guests relax and really talk. Tell us the occasion, the guest count and the mood you want; we handle the rest.
What the private hire includes
Booking out Berchoux means reserving a complete venue and a team that takes care of everything. Here is what we put at your disposal.
The whole venue
The room, the bar and the counter of our Montmartre canteen are yours, with no other tables beside you. A friendly setting where guests mingle, toast and move around freely.
A tailored format
Standing aperitif, cocktail, seated dinner or a big convivial table: we build the flow with you, to suit the mood of the event and the number of guests.
A menu for everyone
Bites to nibble, sharing dishes, generous vegetarian options for every diet and our homemade desserts, including the signature carrot cake, to end on a sweet note.
An attentive team
Service, setup and welcoming your guests: we handle the logistics so you can fully enjoy the moment, without a thought for the practicalities.
Every occasion
Every reason to book us out
Team meal, birthday, family gathering, cocktail, afterwork, end-of-year party or launch: our restaurant adapts to the occasion and to the number of guests. We set the format and timing together so the moment feels like you.
In the heart of Montmartre, Paris 18
Our restaurant is at 105 rue Caulaincourt, in the 18th, a stone's throw from Montmartre. A well-connected venue, easy to reach for guests from across Paris and neighbouring towns, by day or in the evening.
This local grounding makes organising simple and predictable: we know the neighbourhood, the room and what it allows, and we adapt the layout to your event rather than the other way round.
The chef
Thirty years of stars at your table
Julie Berchoux spent thirty years in Michelin-starred kitchens, alongside houses such as Robuchon, Ducasse, Taillevent and Fauchon, before opening her Montmartre canteen.
She brings that same demand to every private event: the respect for produce of fine dining, in the service of a simple, sincere moment where your guests genuinely feast. Everything is cooked the same day, in a flexitarian, anti-waste spirit.
FAQ
Frequently asked questions about private hire in Paris
Can you book out the entire Berchoux restaurant?
Yes. We book out all of our Montmartre canteen: the room, the bar and the counter are yours for the length of your event, with no other tables beside you, whether for a lunch, a cocktail or an evening.
How many people can you host?
The venue adapts from small gatherings to larger receptions. Tell us your guest count and the format you want: together we check the best configuration, standing cocktail, seated dinner or sharing table.
What event formats do you offer?
Standing aperitif, cocktail, seated dinner or a reception in several stages: we build the flow with you. The cooking is flexitarian, with generous vegetarian options for every guest's diet.
Is the cooking really homemade?
Yes, everything is cooked on site the same day by a former Michelin-starred chef, from the morning market. A private event at Berchoux offers the warmth of a canteen with the plate of a real restaurant.
How do I book a private hire?
A call or a request through our contact page is enough. Together we set the date, the guest count, the format and the menu, then we organise your event in Montmartre.
How far in advance should I book?
Book as soon as the date is known, especially at year end: it gives us time to prepare the menu, adjust the anti-waste quantities to the exact guest count and hold the room just for you.
We handle it
An event to book out in Paris?
Tell us the date, the guest count and the mood: we hand you our Montmartre table and build a homemade menu just for you.