Book out a restaurant in Paris
Room, bar and counter all to yourself: book out our Montmartre canteen for your event. Homemade cooking, a Michelin-starred chef and a friendly venue in the 18th, with no other tables beside you.
A whole restaurant, for the length of an event
Finding where to book out a restaurant in Paris is often a puzzle: you need a venue on a human scale, easy to reach, and cooking that genuinely pleases everyone, far from the impersonal cold buffet. At Berchoux, we hand you the whole house — for an evening or a lunch, our Montmartre canteen becomes your private reception venue.
No soulless rented-hall atmosphere: we keep the restaurant's warmth, with market cooking prepared the same day and a room where your guests relax and really talk. Tell us the occasion, the guest count and the mood you want; we handle the rest.
What the private hire includes
Booking out Berchoux means reserving a complete venue and a team that takes care of everything. Here is what we put at your disposal.
The whole venue
The room, the bar and the counter of our Montmartre canteen are yours, with no other tables beside you. A friendly setting where guests mingle, toast and move around freely.
A tailored format
Standing aperitif, cocktail, seated dinner or a big convivial table: we build the flow with you, to suit the mood of the event and the number of guests.
A menu for everyone
Bites to nibble, sharing dishes, generous vegetarian options for every diet and our homemade desserts, including the signature carrot cake, to end on a sweet note.
An attentive team
Service, setup and welcoming your guests: we handle the logistics so you can fully enjoy the moment, without a thought for the practicalities.
Every occasion
Every reason to book us out
Team meal, birthday, family gathering, cocktail, afterwork, end-of-year party or launch: our restaurant adapts to the occasion and to the number of guests. We set the format and timing together so the moment feels like you.
Practical guide
How many guests, which format?
Booking out a restaurant in Paris starts with finding a room of the right size. Ours is designed for human-scale groups: big enough to bring everyone together, intimate enough for people to really talk.
24guests
The sit-down meal
One big table for a lunch or a dinner: a homemade seasonal menu, served at the table, in a room all to yourselves. The format for team, birthday or family meals.
30people
The cocktail format
Homemade bites to nibble and a more fluid room, where everyone moves from the bar to the counter: ideal for an afterwork, a drinks party or a launch.
At 105 rue Caulaincourt, Lamarck-Caulaincourt metro (line 12) brings your guests to the foot of the Butte, whether they come from across Paris or the inner suburbs.
Full or partial private hire, budget, questions to ask: our guide helps you prepare your request.
Read the guide: how to book out a restaurantIn the heart of Montmartre, Paris 18
Our restaurant is at 105 rue Caulaincourt, in the 18th, a stone's throw from Montmartre. A well-connected venue, easy to reach for guests from across Paris and neighbouring towns, by day or in the evening.
This local grounding makes organising simple and predictable: we know the neighbourhood, the room and what it allows, and we adapt the layout to your event rather than the other way round.
The chef
Thirty years of stars at your table
Julie Berchoux spent thirty years in Michelin-starred kitchens, alongside houses such as Robuchon, Ducasse, Taillevent and Fauchon, before opening her Montmartre canteen.
She brings that same demand to every private event: the respect for produce of fine dining, in the service of a simple, sincere moment where your guests genuinely feast. Everything is cooked the same day, in a flexitarian, anti-waste spirit.
FAQ
Frequently asked questions about private hire in Paris
Can you book out the entire Berchoux restaurant?
Yes. We book out all of our Montmartre canteen: the room, the bar and the counter are yours for the length of your event, with no other tables beside you, whether for a lunch, a cocktail or an evening.
How many people can you host?
Up to 24 guests for a seated meal and up to 30 people for a standing cocktail. Tell us your guest count and the format you want: together we check the best layout for the room.
What event formats do you offer?
Standing aperitif, cocktail, seated dinner or a reception in several stages: we build the flow with you. The cooking is flexitarian, with generous vegetarian options for every guest's diet.
Is the cooking really homemade?
Yes, everything is cooked on site the same day by a former Michelin-starred chef, from the morning market. A private event at Berchoux offers the warmth of a canteen with the plate of a real restaurant.
Where can you book out a restaurant in Paris for a group of 20 to 30?
At Berchoux, 105 rue Caulaincourt in the 18th (Lamarck-Caulaincourt metro, line 12): the whole room is yours, for lunch or dinner, for a seated meal of up to 24 guests or a cocktail of up to 30 people, with homemade cooking built with you.
How do I book a private hire?
A call or a request through our contact page is enough. Together we set the date, the guest count, the format and the menu, then we organise your event in Montmartre.
How far in advance should I book?
Book as soon as the date is known, especially at year end: it gives us time to prepare the menu, adjust the anti-waste quantities to the exact guest count and hold the room just for you.
We handle it
An event to book out in Paris?
Tell us the date, the guest count and the mood: we hand you our Montmartre table and build a homemade menu just for you.