A grazing cocktail to end the day
Bites to share, standing and on the move, for an afterwork or a launch in your SoPi offices. Cooked that very day, with no overproduction.
Grazing cocktailCatering · Pigalle · Montmartre
Catererin Pigallehomemade
Trays, buffets, cocktails delivered in Pigalle — market produce, homemade, zero waste.
At the foot of the Butte
The idea
Our Montmartre kitchen, plated in Pigalle
Berchoux is first an anti-waste canteen in the 18th, right above Pigalle. Our catering brings that same cooking down to South Pigalle, place Pigalle and the Nouvelle Athènes: dishes built from the morning market, prepared by hand in our Montmartre restaurant.
An afterwork in a SoPi office, a team lunch on rue des Martyrs, a birthday at the foot of the Butte: you give us the date, the headcount and the address, and we handle the rest with seasonal produce.
Why Berchoux
A caterer at the foot of the Butte
We're not an industrial caterer: the very cooking served every lunchtime in Montmartre is what comes down to your tables in Pigalle. Here is what you get out of it.
01
Homemade, not reheated
Every dish is cooked at the restaurant, by hand, with no industrial recipe and no anonymous tray. You eat genuinely well, not just quickly.
02
Market-led cooking
We cook what the morning market offers and turn unsold produce into the dish of the day. Seasonal produce, never overproduced.
03
Flexitarian by nature
Seasonal vegetables at the front, meat and fish as a side, fully vegetarian options: everyone finds their plate, no compromise.
04
A neighbour of Pigalle
Based just above, in Montmartre, we come down fast: delivery and service set as close as possible to your address, from South Pigalle to place Blanche and rue des Martyrs.
Anti-waste end to end
01
Market-led cooking
We cook the morning's produce and turn unsold food into the dish of the day rather than binning it. What reaches Pigalle was planned, not overproduced.
02
Genuinely homemade
Every dish is prepared at the restaurant, by hand, with no industrial recipe and no reheated dish — the same cooking we serve every lunchtime in Montmartre.
03
Short-dated food, rescued
Short-dated food bought from associations and cooked at the restaurant, limited containers and specialty bread from Bun's Bakery: the zero-waste logic carries through to your buffet in Pigalle.
The chef
Thirty years of stars, right above Pigalle
Julie Berchoux spent thirty years in Michelin-starred kitchens, alongside houses such as Robuchon, Ducasse, Taillevent and Fauchon, before opening her Montmartre canteen, right above Pigalle.
That craft is what composes your services: generous cooking, demanding on produce yet easy on the plate and simple to share, from a single tray to a large buffet.
RobuchonDucasseTailleventFauchon
Formats & logistics
From tray to grand buffet
Every occasion has its format: a meal comes as individual trays or a shared buffet; a cocktail keeps your guests standing and moving; an event runs across half a day. We settle it all with you upfront — headcount, time slot, access and service, from a South Pigalle office to an apartment in the Nouvelle Athènes.
Meal traysShared buffetGrazing cocktailTeam lunchAfterworkPrivate event
Depending on the occasion
Your caterer in Pigalle, occasion by occasion
A South Pigalle office, an open space on rue des Martyrs, an apartment in the Nouvelle Athènes: in Pigalle, each occasion calls for its own format. Here is how we adapt it, with the page that details each option.
Meal trays for a working lunch
Homemade individual trays, ready to serve, for a meeting or a team lunch with no set-up, from the 9th to the foot of the Butte.
Meal traysSeminars, leaving drinks and team receptions
Team lunch, committee or half-day event: we settle the format with you based on the time slot, access and headcount.
Corporate cateringHosting at the restaurant, just above
Rather than hosting in Pigalle, privatise our room on rue Caulaincourt: up to 26 seated guests or 50 people for a cocktail.
Privatise the restaurantDelivery area
Pigalle and its neighbouring districts
We work within roughly 5 km of our restaurant in Montmartre — Pigalle is a step away, from South Pigalle to place Blanche, rue des Martyrs, the Nouvelle Athènes and the Abbesses. Office, apartment, shop or a private venue: we adapt the service to your space and your headcount.
PigalleSouth PigallePlace BlancheRue des MartyrsAbbessesMontmartreParis 18
Frequently asked questions
Do you deliver everywhere in the Pigalle area?
Yes, the whole of Pigalle is within our usual zone: South Pigalle, place Blanche, rue des Martyrs, the Nouvelle Athènes and the Abbesses, within roughly 5 km of our restaurant in Montmartre. We are based just above, at the foot of the Butte.
What catering formats do you offer in Pigalle?
Individual meal trays for your meetings, a shared buffet for a team lunch, a standing grazing cocktail for an afterwork, and half-day services for an event. We compose the format with you depending on the occasion and the venue.
How far in advance should I order?
Since we cook from the morning market, it is best to reach out a few days ahead to lock in the date, the headcount and the menu. For larger receptions, allow more lead time.
Do you offer vegetarian options?
Yes. Our cooking is flexitarian by nature: seasonal vegetables at the front, meat and fish as a side. We are happy to compose an entirely vegetarian service for your teams in Pigalle.
What makes your catering anti-waste?
We cook what the market offers, turn unsold produce into the dish of the day and keep packaging to a minimum, with no overproduction or needless disposable trays.
Which catering format suits an afterwork in Pigalle?
For an afterwork, a grazing cocktail works best: bites to share that keep your guests standing and moving. For a daytime meeting, individual meal trays avoid any set-up. Either way, everything is cooked in Montmartre from the morning market, then delivered to Pigalle.
Can we host our guests at the restaurant instead of in Pigalle?
Yes. Our room at 105 rue Caulaincourt, in the 18th, can be privatised for a seated meal of up to 26 guests or a cocktail of up to 50 people. It is reachable by metro at Lamarck-Caulaincourt station (line 12).
The catering cocoon
Also worth a look
Carry on with our other services, all prepared in the same Montmartre kitchen.
Free quote
A table to compose in Pigalle?
Tell us what you have in mind: we'll compose a homemade, zero-waste service, plated at your address in Pigalle.
06 29 76 66 55