Berchoux, Flexitarian anti-waste restaurant in Montmartre

A tablein Montmartre.

Home-made anti-waste cooking. Starters, plates & dish of the day. From €15 at lunch.

→ 30 years in starred kitchens. A €15 table.

From Robuchon to rue Caulaincourt

« The huge waste I saw in fine dining, I couldn't stand it. I wanted more simplicity and to be close to the customer. »Julie, chef

Julie's story

What we serve every day.

→ From market to counter.

Burratina au piment croquant et jeunes pousses, servie en entrée chez Berchoux

Starters

Burratina with peanut chilli, hummus with parsley or peppers, three-vegetable velouté with sesame, truffle French-toast pudding.

€6 → €8

Brocoli rôti, purée maison et jus, fleur comestible : plat du jour végétarien Berchoux

Plates

Pulled pork cheeseburger, avocado toast with stracciatella, gnocchi in truffle cream, vegan dhal, dish of the day from the market.

€15 → €19

Sweets

Signature Carrot Cake DE OUF, chocolate fondant with whipped cream, brioche French toast, lemon cake, clafoutis with the fruit of the day.

€4 → €8

Tartine œuf au plat, burratina au piment et pain, vue du dessus chez Berchoux

Set menus

Starter + main, or main + dessert at €21. Starter + main + dessert at €27. House drinks and takeaway menu.

€21 / €27

See the full menu

→ New at no. 105

Brunch.

1 toast + 1 sweet + 1 hot drink + 1 cold drink — €31

A generous toast — seaside, Parma or veggie — with turmeric-coconut vegetables and eggs just the way you like them. A house-made sweet behind it. One hot drink, one cold drink. Plus extras if hunger insists.

The toasts

Seaside toast
Parma toast
Veggie toast

The sweets

The brioche
The banana
The chocolate cake
The cookie

See the brunch menu

Brunch table laid out at Berchoux restaurant, 105 rue Caulaincourt in Montmartre, Paris 18

Anti-waste here isn't marketing.

The market first.

We cook what the market offers that morning. Leftovers become daily plates, velouté, pasta of the day. Nothing's wasted when you love what's at hand.

Bun's Bakery bread.

Our bread isn't from around the corner, it comes from Bun's Bakery, a specialty bakery in Bordeaux. Chosen for its quality, not for proximity. Surplus becomes French toast, grilled tartines, croutons.

Short-dated food, rescued.

We work with associations that collect food close to its use-by date. We buy it and cook it here in the restaurant, rather than let it end up in the bin.

Meet Julie

Part de carrot cake signature Berchoux servie à table

The carrot cake everyone talks about.

On Google, on TripAdvisor, in English-speaking magazines, the verdict is unanimous. A dense, fragrant recipe unlike any other. Nobody will ever know how Julie does it. That's on purpose. « world famous carrot cake takes the gold »

See the @ Insta

The daily menu moves.

It moves with what Julie found at the market. Follow it live on Instagram, or drop in at noon without booking, there's always a counter seat.

@berchoux_paris

Google Sheet to be integrated upon launch.

Catering & events.

Bites for 7-15 people, sharing sets of 5 or 7 preparations, corporate breakfasts & afternoon tea. We cover Paris and inner suburbs (within 5 km of Paris).

Corporate breakfasts & coffee breaks
Savoury / sweet sharing platters
Cocktail / aperitif dinner formats
Kids' afternoon teas & family events
Custom buffets (canapés, bowls, sweets)

Get a quote, call us All about catering

→ Julie answers directly.

Homemade catering bowls sealed in the Berchoux kitchen

Privatise Berchoux.

Up to 50 people, 26 seated, 50 cocktail. A spot in Montmartre for your parties, birthdays, intimate weddings, seminars & corporate events.

Berchoux room set up for a private event

BirthdaysAfterworksHen / StagBaptismsWeddingsPro eventsTeam buildingArtisan Pop-Ups

Book for a group Privatise the whole venue See all options

Berchoux interior: wooden tables, neighbourhood feel

Julie Berchoux, Rock'N Roll chef.

RobuchonDucasseTailleventFauchon

Thirty years in great starred houses before opening Berchoux in late 2020. The trigger: waste in fine dining, the desire for simplicity, the desire to be close to the customer. Today, a team of four, two in the kitchen, two front of house, runs the place.

→ "Do what you can with what you have."

Meet Julie

What people say.

★ Google rating 4.7/5-298 reviews

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Live from the counter.

@berchoux_paris

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See the full gallery

Come, eat, hang out.

↘ Address & contact

Berchoux
105 rue Caulaincourt
75018 Paris
Métro : Lamarck-Caulaincourt (line 12)

+33 6 29 76 66 55
julieberchoux@icloud.com
@berchoux_paris

↘ Opening hours

Monday9am–4pm
Tuesday9am–4pm
Wednesday9am–4pm · 6.30pm–11pm
Thursday9am–4pm · 6.30pm–11pm
Friday9am–midnight
Saturday9am–midnight
Sunday9am–10pm

From Robuchon to rue Caulaincourt