Vegetariancatererin Paris
The idea
Vegetables at the front
Berchoux is first an anti-waste canteen in Montmartre, where the seasonal vegetable is never a side but the heart of the plate. Our catering extends that cooking across Paris: dishes built from the morning market, prepared by hand, designed around the vegetable.
A team meeting, an office lunch, a cocktail or a private reception: you give us the date, the headcount and the address, and we compose an entirely vegetarian service — colourful, generous and never dull.
Why Berchoux
A vegetarian caterer with real flavour
For us, vegetarian is not a constraint but a choice. Here is what sets our meat-free, fish-free services apart.
Homemade, not reheated
Every dish is cooked at the restaurant, by hand, with no industrial recipe and no anonymous tray. Vegetarian that is genuinely good, not just convenient.
Seasonal vegetables
We cook what the morning market offers and turn surplus into the dish of the day. Seasonal vegetables at the peak of their flavour, never overproduced.
100% vegetarian, on request
Trays, buffets and cocktails entirely without meat or fish, with vegan options available. Perfect for mixed teams and strictly vegetarian guests alike.
Delivered across Paris
Based in Montmartre, we come down to the neighbouring arrondissements and beyond: delivery and service set as close as possible to your Paris address.
On the plate
Our vegetarian dishes, from the menu to the buffet
Choosing a vegetarian caterer starts with knowing what you will eat. Our services draw directly on the meat-free, fish-free dishes served every day at our Montmartre restaurant, then adapt to the morning market and to your format.
Hummus with parsley or peppers
To spread or to dip: the plant-based bite that fits a cocktail as well as a shared buffet.
Three-vegetable velouté with sesame
Seasonal vegetables turned into a velouté, a tasty way to waste nothing from the market.
Roasted aubergine with goat's cheese and fresh herb pesto
A generous, fragrant dish, meltingly soft and full of herbs, designed for a team lunch or a large buffet.
Vegetable dhal, turmeric and coconut
Our vegan dish, simmered with turmeric and coconut milk, for guests who eat no animal products at all.
Roasted seasonal vegetables
Whatever the market offers that day, simply roasted: the base of our plates and trays.
Onion rice, lentils
A complete, satisfying side that balances meal trays and vegetarian buffets.
These dishes are examples taken from our menu: the final line-up of your service is decided with you, according to the season, the headcount and the diets to respect.
See the restaurant menu
The right choice
How to choose a vegetarian caterer in Paris
A great vegetarian buffet is not just a menu with the meat taken out. Before asking for a quote, four questions tell you whether a caterer will truly delight your guests.
Are the dishes homemade?
Ask whether the food is cooked on site or assembled from industrial products. With us, every dish is cooked by hand at the Montmartre restaurant, just like the ones served every lunchtime.
See the dishes on the menuIs the vegetable at the heart of the menu?
A good vegetarian caterer builds menus around seasonal vegetables, pulses and grains, not around a token side dish. That is the very principle of our market-led cooking.
Our flexitarian cookingVegetarian, vegan or a mixed team?
Tell us who your guests are: a 100% vegetarian menu, vegan options such as the turmeric and coconut dhal, or a flexitarian service for a team with varied habits.
Vegetarian or flexitarian: the differenceWhich format for which occasion?
Meal trays for a meeting, a shared buffet for a team lunch, a grazing cocktail for an afterwork: the format shapes the menu, the quantities and the logistics.
Catering for companiesGive us the date, the headcount, the diets to respect and the address: we come back to you with a free, detailed quote, with no obligation.
Request a quoteAnti-waste end to end
Market-led cooking
We cook the morning's vegetables and turn unsold produce into the dish of the day rather than binning it. What reaches your plate was planned, not overproduced.
Genuinely homemade
Every dish is prepared at the restaurant, by hand, with no industrial recipe and no reheated dish — the same cooking we serve every lunchtime in Montmartre.
Short-dated food, rescued
Short-dated food bought from associations and cooked at the restaurant, limited containers and specialty bread from Bun's Bakery: the zero-waste logic carries through to your buffet.
The chef
Thirty years of stars, at the service of the vegetable
Julie Berchoux spent thirty years in Michelin-starred kitchens, alongside houses such as Robuchon, Ducasse, Taillevent and Fauchon, before opening her Montmartre canteen and putting the vegetable at the centre of it.
That craft is what composes your vegetarian services: cooking demanding on produce yet easy on the plate and simple to share, from a single tray to a large seasonal buffet.
Formats & logistics
From tray to grand vegetable buffet
Every occasion has its format: a meal comes as individual trays or a shared buffet; a cocktail keeps your guests standing and moving; an event runs across half a day. We settle it all with you upfront — headcount, time slot, access and service — with a fully vegetarian menu tailored to your Paris event.
Delivery area
Paris and its neighbouring towns
We work within roughly 5 km of our restaurant in Montmartre — the central and northern arrondissements of Paris are there, as well as the bordering towns. Office, apartment, shop or a private venue: we adapt the vegetarian service to your space and your headcount.
Frequently asked questions
Are your services entirely vegetarian?
Yes, we compose trays, buffets and cocktails entirely without meat or fish. Our cooking already puts the seasonal vegetable at the front, so moving to a 100% vegetarian menu is natural for us, and vegan options are available on request.
Which vegetarian dishes do you serve as a caterer?
Our services draw on the vegetarian dishes of the restaurant menu: hummus with parsley or peppers, three-vegetable velouté with sesame, roasted aubergine with goat's cheese and fresh herb pesto, vegetable dhal with turmeric and coconut (vegan), roasted seasonal vegetables or onion rice with lentils. The final selection depends on the morning market and the format you choose.
Do you deliver vegetarian catering across Paris?
We deliver within roughly 5 km of our restaurant in Montmartre: the central and northern arrondissements of Paris, as well as the bordering towns. Give us your address and we set delivery and service as close as possible.
What vegetarian catering formats do you offer?
Individual meal trays for your meetings, a shared buffet for a team lunch, a standing grazing cocktail for an afterwork, and half-day services for an event. We compose the format with you depending on the occasion and the venue.
How much does vegetarian catering cost?
The price depends on the format you choose, the headcount and the delivery logistics: an individual tray, a shared buffet or a grazing cocktail are not costed the same way. The simplest thing is to describe your event — date, headcount and address — and we draw up a free, detailed quote with no obligation.
Do you cater for allergies and specific diets?
Yes. Our cooking is already entirely vegetarian, and we gladly adapt dishes to vegan options or the removal of certain ingredients. Let us know your guests' allergies and intolerances when you order: we compose the service so everyone can enjoy it with peace of mind.
Can the vegetarian menu be personalised for the occasion?
Of course. We don't work from a fixed catalogue: the menu is composed with you according to the occasion, the season and your tastes, from the morning market's vegetables. A team meeting, a cocktail or a private reception — we adjust formats and quantities to fit your Paris event.
How far in advance should I order?
Since we cook from the morning market, it is best to reach out a few days ahead to lock in the date, the headcount and the menu. For larger receptions, allow more lead time.
What makes your vegetarian catering anti-waste?
We cook the vegetables the market offers, turn unsold produce into the dish of the day and keep packaging to a minimum, with no overproduction or needless disposable trays.
How do I choose a vegetarian caterer in Paris?
Check that the dishes are homemade, that the menu is built around seasonal vegetables rather than a token side, that the caterer can handle vegan options and mixed teams, and that it offers the right format for your occasion: trays, buffet or cocktail. At Berchoux, everything is cooked by hand at the Montmartre restaurant and the quote is free.
The vegetable cocoon
Also worth a look
Carry on with our other services, all prepared in the same Montmartre kitchen.
A vegetable table to compose?
Tell us what you have in mind: we'll compose a homemade, zero-waste vegetarian service, plated at your Paris address.
06 29 76 66 55