Lamarck-Caulaincourt metro
Line 12 drops you a few minutes' walk from number 105. It's the most direct way to our door.
Our neighbourhood canteen on the side of the hill: every morning, we cook what the market brings.

Rue Caulaincourt curves around the western side of Montmartre. The restaurant sits right on this stretch, easy to reach on foot or by metro.
Line 12 drops you a few minutes' walk from number 105. It's the most direct way to our door.
Place des Abbesses isn't far: a pleasant walk through the upper 18th to reach rue Caulaincourt.
Open every day from the morning, with continuous service during the day, and in the evening from Wednesday to Sunday.
Address
Berchoux, 105 rue Caulaincourt, 75018 Paris
Metro: Lamarck-Caulaincourt (line 12)
Flexitarian, homemade and seasonal cooking, where vegetables lead the way and nothing goes to waste.
We buy fresh, in the right quantity, based on what looks best that day. The menu is written after the market, not before.
Everything is prepared on site, by hand, with no industrial recipe and no reheated dish. The dish of the day follows the deliveries.
Whatever wasn't served comes back the next day, reworked into the dish of the day. As for the carrot cake, it never lasts long.

Julie Berchoux spent thirty years in Michelin-starred kitchens, alongside houses such as Robuchon, Ducasse, Taillevent and Fauchon, before opening her canteen at 105 rue Caulaincourt.
She brings the same care for produce as in fine dining to an honest, seasonal and accessible neighbourhood table.
The restaurant is busy from morning to evening. And the cooking from number 105 also goes out as catering, across Paris and the near suburbs, within roughly 5 km of the 18th.

At 105 rue Caulaincourt, 75018 Paris, in Montmartre. The restaurant is a few minutes' walk from Lamarck-Caulaincourt metro and not far from place des Abbesses.
Lamarck-Caulaincourt station, on line 12, is the closest. From the exit, it's only a few minutes on foot.
Every day from the morning, with continuous service during the day, and in the evening from Wednesday to Sunday. You can have lunch, dinner, and takeaway is available.
Flexitarian, homemade, seasonal and anti-waste cooking: vegetables take the front, meat and fish come alongside. The menu changes with the market.
For a quick lunch you can simply walk in. For the evening, a weekend or a group, it's better to book a table or give us a call.
Yes. The venue can be booked out for your events, and the same cooking is available as catering across Paris and the near suburbs, within roughly 5 km of the 18th.
Keep exploring: the same market cooking, in all its forms.
Book online or give us a call: homemade market cooking is waiting for you on the hill.