A signature creamy frosting
Tender carrot, gentle spices and silky frosting: the generous slice that built the house's sweet reputation on the Montmartre hill.
Up on the Butte, steps from Lamarck-Caulaincourt metro, Berchoux bakes a cult-favourite carrot cake every day: tender carrot, gentle spices and silky frosting. A generous slice to enjoy in or take away.
The slice that sells out fastest 😉

Tender carrot, gentle spices and silky frosting: the generous slice that built the house's sweet reputation on the Montmartre hill.
Baked on site by the chef, in the same spirit as the whole menu: seasonal produce, nothing industrial, everything made in the kitchen.
A world-famous carrot cake praised even by the English-speaking press, now an essential sweet stop on a Montmartre stroll.

You don't come to Berchoux for the carrot cake by chance. The slice is tall, the frosting generous, the crumb fragrant with gentle spices and studded with tender grated carrot. It's the dessert that stays with you after lunch on the Butte.
Served all day long, it pairs just as well with a coffee break as with the end of a meal. Enjoy it in our neighbourhood canteen, or take it away to savour on a Montmartre bench. On y retrouve toujours un carrot cake moist et fondant à cœur. Pour la petite histoire, découvrez l’origine du carrot cake, et retrouvez aussi notre adresse pour un carrot cake à Paris, et si l’envie vous prend de le refaire chez vous, consultez notre carrot cake recette à reproduire à la maison.
Carotte cake or carrot cake?
Carrot cake in English, gâteau à la carotte or carotte cake in everyday Parisian French: all these names describe the same great classic of grated carrot, gentle spices and creamy frosting. On our menu it has a name of its own, the Carotte Cake DE OUF, and it is the house classic.
It opens the sweets section, alongside the chocolate fondant with whipped cream and the rest of our homemade desserts. A slice to order at the end of a meal or for a sweet break at any time of day.
See the sweets on the menuOur version is like no other, and the chef keeps her recipe to herself. To understand what makes a good carrot cake and try your own at home, the original recipe is detailed on our blog.
The original carrot cake recipe“World famous carrot cake takes the gold”: the verdict left on TripAdvisor sums up the reputation of this slice, which brings sweet-toothed visitors from all over Paris up to the Butte.
The chef behind the recipe
the house classic
“A good carrot cake means time, good produce and nothing superfluous. The rest is generosity.”Julie Berchoux, chef
Before opening her table in Montmartre, Julie spent thirty years alongside Robuchon, Ducasse, Taillevent and Fauchon. She now puts that rigour at the service of unpretentious baking — and a carrot cake praised even by the English-speaking press.

Our carrot cake is part of a flexitarian, anti-waste kitchen we've run since 2020. Seasonal produce is worked on site, nothing is lost, and the indulgence is there from morning to evening.


Carrot cake in Paris
In Paris, carrot cake has become a classic of cafés and pastry shops. Ours is baked on site every day, in our kitchen at 105 rue Caulaincourt, in the 18th district. And it isn't only enjoyed in the dining room: here is how to get a slice from anywhere in the city.
Lamarck-Caulaincourt station, on metro line 12, is steps from the restaurant: a direct ride to enjoy a slice as the end of lunch or during a sweet break.
Our restaurant in Paris 18Pick up a slice at the counter to enjoy at home, at the office or on a bench on the Butte.
Takeaway in MontmartreOn the catering side, our carrot cake is one of the homemade desserts in our meal trays and our breakfast and snack formulas, delivered across Paris and the inner suburbs.
Meal trays in ParisA well-loved neighbourhood slice, homemade, right in the heart of Montmartre.
At Berchoux, 105 rue Caulaincourt, Paris 18, steps from Lamarck-Caulaincourt metro. Our homemade carrot cake is baked on site and served all day long.
Yes, entirely. Chef Julie Berchoux bakes it on site, with a creamy frosting and gentle spices, in the same homemade spirit as the rest of the menu.
Yes. It can be enjoyed in during a sweet break or taken away, to savour on a Montmartre bench or back at the office.
A generous recipe, a silky frosting and the know-how of a chef trained in leading houses. It has been praised even by the English-speaking press.
Yes. Like the whole house, it belongs to a flexitarian, anti-waste kitchen, made from seasonal produce worked on site.
None: carrot cake is the English name of the gâteau à la carotte, also called carotte cake in France. At Berchoux it appears on the menu as the Carotte Cake DE OUF, the house classic, baked on site in Montmartre.
In Montmartre, at Berchoux, 105 rue Caulaincourt (Paris 18), near Lamarck-Caulaincourt station on metro line 12. The carrot cake is baked on site, to enjoy in the dining room or take away. It is also one of the homemade desserts in our meal trays delivered across Paris.
More pages to extend the treat and get to know the house better:
In or to take away, right in the heart of Montmartre. Book your table or call us directly for your sweet break.
Looking for a real homemade carrot cake in Montmartre? Berchoux has made it a signature: a generous slice, creamy frosting and gentle spices, baked on site in the 18th district, steps from Lamarck-Caulaincourt metro.
A coffee break, the end of lunch or a sweet craving while wandering the Butte: our carrot cake can be enjoyed in our warm neighbourhood canteen, or taken away. A treat true to our flexitarian, anti-waste cooking.
To learn more about the fight against food waste, see the resources of ADEME.