Market-led cooking
We cook what the morning market offers and turn unsold produce into the dish of the day. What reaches your event was planned, never overproduced.
Eventcateringin Paris.
Cocktails, seminars, private receptions — homemade, market-led, zero waste, plated wherever your event takes place.
We cook your event like a lunch service: entirely by hand.
Your event, our Montmartre kitchen
Berchoux extends its anti-waste canteen in the 18th all the way to your reception. Every dish starts at the morning market and is prepared by hand in our Montmartre restaurant, then plated on your table.
You give us the date, the headcount and the venue; we build a seasonal spread, generous and free of overproduction. The rest is on us.
- Cocktails & afterworks
- Seminars & team days
- Private receptions & birthdays
- Launches & openings
One event = one bespoke menu, never a fixed catalogue.
Formats
From cocktail to seminar
Every occasion has its format: the cocktail keeps guests standing and mobile, the buffet is shared, the seminar spans the day, the meal tray anchors a meeting. We settle it all in advance with you — headcount, timing, access and service — so the big day runs smoothly.
Dinner cocktailShared buffetSeminarMeal traysCorporate eveningBirthdayWeddingProduct launch
On the plate
Market-led & flexitarian cooking
Our menu follows the seasons: vegetables at the front, meat and fish as a side, and fully vegetarian options so everyone finds their plate, with no compromise on taste.
We work with living produce rather than a menu frozen all year. Your guests eat genuinely well — not just photogenic.
Thirty years of stars
RobuchonDucasseTailleventFauchon
Julie Berchoux spent thirty years in Michelin-starred kitchens, alongside houses such as Robuchon, Ducasse, Taillevent and Fauchon, before opening her Montmartre canteen.
That craft is what composes your events: cooking that is demanding on produce yet generous on the plate and easy to share.
“Luxury is the produce — not the showing off.”
Service area
Paris & near suburbs
We operate within roughly 5 km of our restaurant in the 18th: offices, a private room, an unusual venue or a home. We adapt the service to your space and your headcount.
Paris 18Paris 9PigalleBatignollesClichySaint-OuenMontmartre
Frequently asked questions
Where do you deliver your event catering?
Across Paris and the near suburbs, within roughly 5 km of our restaurant in the 18th arrondissement, in Montmartre. Paris 9, Pigalle, Batignolles, Clichy and Saint-Ouen are part of our usual area.
What kinds of events do you handle?
Cocktails and afterworks, seminars and team days, private receptions, birthdays, weddings, product launches or openings. We build the format — dinner cocktail, buffet, meal trays or seated service — together with you.
Do we need to book far in advance?
Since we cook from the morning market, it's best to contact us a few days ahead to lock in the date, the headcount and the menu. For larger events, allow more lead time.
Do you offer vegetarian and flexitarian options?
Yes. Our cooking is flexitarian by nature: seasonal vegetables at the front, meat and fish as a side. We're happy to build a fully vegetarian service for your event.
What makes your catering anti-waste?
We cook what the market offers, turn unsold produce into the dish of the day and keep packaging to a minimum, with no overproduction or needless disposable trays.
How do you choose a good event caterer in Paris?
First check whether the cooking is genuinely homemade rather than industrial, whether the produce is seasonal and market-led, the chef's craft, and the ability to adapt to the venue and the headcount. At Berchoux, every service is cooked by hand in our Montmartre restaurant by Julie Berchoux, drawing on thirty years in Michelin-starred kitchens, built from the morning market and plated wherever your event takes place, across Paris and the near suburbs.
Does a quality event caterer have to be expensive?
No. Our anti-waste approach — market-led cooking, unsold produce turned into the dish of the day, minimal packaging — makes for a homemade, generous service with no overproduction or excess. The quote is built to measure around the headcount, the chosen format and the venue, to sit as close as possible to your budget.
The catering cluster
Also worth a look
Carry on with our other services, all prepared in the same Montmartre kitchen.