The morning market
The menu is written after the market, not before: we buy fresh, in the right quantity, based on what looks best that day.
18th arrondissement of Paris · Montmartre · Lamarck-Caulaincourt
On the hill, a homemade neighbourhood canteen: every morning Berchoux cooks what the market brings, and nothing goes to waste.


Berchoux is at 105 rue Caulaincourt, in the 18th arrondissement, a few minutes' walk from Lamarck-Caulaincourt metro and not far from place des Abbesses.
A warm dining room, a counter, high tables under the neon sign: people drop in for lunch, dinner or takeaway, in the spirit of a true neighbourhood canteen.
Honest, seasonal cooking made for the neighbourhood: few things, but done well, starting from fresh produce.
The menu is written after the market, not before: we buy fresh, in the right quantity, based on what looks best that day.
Everything is prepared on site, by hand, with no industrial recipe and no reheated dish. The dish of the day follows the deliveries.
Whatever wasn't served comes back the next day, reworked into the dish of the day. Anti-waste is how we run the canteen.
Now the house signature, it keeps regulars from all over the neighbourhood coming back, to eat in or take away.
The 18th is a village within Paris. Our flexitarian cooking is rooted here, through short supply chains and direct links with the people who bring it to life.
Seasonal vegetables at the front, meat and fish alongside: generous cooking for every appetite.
Local producers and artisans, like the bread from Bun's Bakery: fewer miles, less packaging, more neighbourhood.
Open every day during the day, and in the evening from Wednesday to Sunday: grab a quick lunch or settle in for dinner.

Julie Berchoux spent thirty years in Michelin-starred kitchens, alongside houses such as Robuchon, Ducasse, Taillevent and Fauchon, before opening her canteen in Montmartre.
She now brings the same care for produce to a neighbourhood table: accessible, seasonal, no-fuss cooking.
The same market cooking, homemade and anti-waste, travels to your events: platters, buffets and cocktails prepared the same day and delivered ready to serve, within roughly 5 km of the restaurant.

Right by Lamarck-Caulaincourt metro, between the top of the hill and the rest of the 18th arrondissement.
Berchoux
105 rue Caulaincourt
75018 Paris
Metro : Lamarck-Caulaincourt (line 12)
At 105 rue Caulaincourt, in the 18th, in Montmartre. The restaurant is a few minutes' walk from Lamarck-Caulaincourt metro (line 12) and not far from place des Abbesses.
Flexitarian, homemade and seasonal cooking: vegetables lead the way, meat and fish come alongside. The menu shifts with the market, with a dish of the day.
Yes. Berchoux is open every day with continuous service during the day, and in the evening from Wednesday to Sunday. Takeaway is also available.
For a quick lunch you can simply walk in. In the evening, at weekends or for a group, it's better to book by phone or through our contact page.
Yes. The same market cooking is available as catering for your events, delivered ready to serve across Paris and the near suburbs, within roughly 5 km of the 18th.
Keep exploring: the same neighbourhood cooking, in all its forms.
Book your table on rue Caulaincourt, or give us a call: we welcome you for homemade market cooking where nothing is lost.